Sweet pepper and potato bread sauce
Introduction:
"Bread sauce in summer should not be greasy any more. Try the refreshing sweet pepper sauce. With mashed potatoes as the base, low calorie and low fat, you don't have to worry about fat. It seems that the taste is a little strange at the first bite, and then I can't stop eating. The result is to eat a lot of bread every day and support (of course, this is not what I meant. Originally, I wanted to make low calorie, low-fat and delicious bread sauce, but I did.) the first day I made the red one, but it was gone The next day, I'll make the yellow one, but it's gone again... "
Production steps:
Materials required:
Sweet pepper: red or yellow 1
Potatoes: 300g
Mushroom: right amount
XinLiMei: 5, 6
Salt: right amount
Pepper: right amount
Chili powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Tian Jiao Tu Dou Mian Bao Jiang
Sweet pepper and potato bread sauce
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