Coconut juice taro sago (cake)(ye zhi yu tou xi mi gao )

Coconut juice taro sago (cake)

Introduction:

Production steps:

Step 1: weigh the sago and prepare 5 times the weight of water to dissolve the coconut powder

Step 2: cut the taro into small pieces, put it into coconut juice with rock sugar and bring to a boil

Step 3: pour in the sago and Lan Xiang Zi, stir well; bring to a boil, stir well again, and simmer the sago thoroughly with the remaining temperature

Step 4: serve the taro sago with coconut juice

Step 5: Boil agar in water, pour it into coconut juice taro sago and bring to a boil

Step 6: after the agar is completely dissolved, pour it into the container to cool

Step 7: solidify into a sago cake

Step 8: cut into pieces. If it's cold in summer, eat it

Materials required:

Sago: 150g

Pure coconut powder: 3 packs

Taro: 150g

Water: 800g

Sugar: right amount

Lanxiangzi: right amount

Agar: appropriate amount

Note: 1, water can not be less, I intend to make cakes, so put 4.5 times of water, the finished product is relatively thick. 2, bought this taro is very soft and glutinous, so cook it into a paste. 3, stir the sago to prevent caking, and use 20-30 minutes to simmer. 4, agar weight to judge, it will absorb water, so you should add water according to the situation

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Ye Zhi Yu Tou Xi Mi Gao