Crisp peanut candy(xiang su hua sheng tang )

Crisp peanut candy

Introduction:

"As a girl from the south of the Yangtze River, she really loves sweet food. When she drifts to the north, she often misses the taste of her family, so she often makes some to satisfy her and LG. Today, this peanut candy is made on a whim, and the materials are not very complete. Just have a look:)"

Production steps:

Step 1: put the raw dried flowers and kernels in the frying pan, I use ordinary peanuts, in fact, red peanuts will be better to eat;

Step 2: stir fry the peanuts and let cool. It doesn't matter if the peanuts are a little scorched, just as fragrant; at this time, wash the frying pan that just fried peanuts, dry it with fire and let it cool;

Step 3: when the peanuts are not hot, you can start to peel the peanuts. You can break the peanuts in half while you go. In this way, the peanuts in the peanut candy can be more evenly distributed;

Step 4: put rock sugar and white granulated sugar in the frying pan (in fact, one of the two can be used. I originally wanted to use white granulated sugar, but I found it when I poured it into the pan, so I had to gather some more rock sugar);

Step 5: stir fry sugar in low heat;

Step 6: when the rock sugar and white granulated sugar are fried to the semi melting state, you can add some honey. On the one hand, the taste is better, on the other hand, the color of the peanut sugar is better;

Step 7: after all the sugars are fried, add the peanut kernels and stir them together. Be sure to stir them evenly, so that all the peanuts are wrapped in syrup;

Step 8: put the hot peanut candy on the chopping board and roll it to the right thickness with a rolling pin (Note: there is no need to smear oil on the chopping board. After a while, the sugar will not stick to the chopping board when it is cold);

Step 9: the rolled peanut candy must be cut into pieces while it is hot, because it is easy to break when it is cold; after cutting, it can be put on the plate, fragrant, crisp and delicious~~~

Materials required:

Peanuts: moderate

Sugar: right amount

Rock sugar: right amount

Honey: right amount

Note: when you do it, you can do more to share with your friends~

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Su Hua Sheng Tang