Waxberry in syrup(tang shui yang mei )

Waxberry in syrup

Introduction:

Production steps:

Step 1: soak Myrica rubra in salt water for more than ten minutes and then take it out.

Step 2: remove the pedicle.

Step 3: take a stainless steel pot, put the red bayberry, add water to slightly cover the red bayberry.

Step 4: add rock sugar.

Step 5: turn to low heat after boiling, and then turn off the heat after ten minutes.

Materials required:

Red bayberry: right amount

Rock sugar: right amount

Water: moderate

Note: waxberry must be soaked in salt water. The insects in the red bayberry come out when they are soaked in salt water. The salt water is too weak for the insects to run out. If it is too salty, the insects will die in the red bayberry.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Shui Yang Mei