A popular snack in summer(xia ji bao kuan xiao chi zi zhi liang pi )

A popular snack in summer

Introduction:

"The most popular snack in summer is cold skin. When the appetite is bad in the bitter summer, such a cold skin with moderate sour and spicy flavor is the choice of many people. But I seldom eat mixed cucumber outside. I always feel like I put it in without washing it... The soy sauce seems to be mixed with water... The cold skin has been in the sun for a long time... Then do it yourself. Online prescription, basically divided into two kinds, a kind of washing, a kind of direct starch. It takes a long time to wash your face, but in addition to making cold skin, you can also make gluten. Using starch is easy to operate, but there is no gluten... I chose the lazy approach. From the beginning to the end, it's almost 20 minutes. "

Production steps:

Step 1: making cold skin method: prepare materials.

Step 2: put 100g sweet potato starch into a larger bowl.

Step 3: add 200 g of water and stir evenly.

Step 4: let the sweet potato paste stand for a few minutes. At this time, add water to the pot and bring to a boil.

Step 5: stir the sweet potato paste again and put a spoonful into the non stick pizza plate washed by water. Rotate the pizza plate, and the sweet potato paste is evenly covered on the bottom of the plate.

Step 6: put the plate into the pan, cover and steam over high heat for 1-2 minutes.

Step 7: the cold skin puffs up, indicating that it is ripe. Take out the pizza tray and rinse it with cold water.

Step 8: gently remove the cold skin.

Step 9: lay a layer of water on the bowl to prevent the cold skin from sticking to the bottom of the bowl. In the same way, make the remaining sweet potato powder into cold skin. A layer of water should be laid between each layer of cold skin to prevent adhesion.

Step 10: garnish preparation method: prepare materials, cucumber, carrot, garlic.

Step 11: peel the carrot and cut it into shreds.

Step 12: peel the carrot and cut it into shreds.

Step 13: Boil the water in the pot and blanch the shredded carrots.

Step 14: Boil the water in the pot and blanch the shredded carrots.

Step 15: take a cold skin, fold it in half and cut it into strips.

Step 16: put the sliced cold skin, shredded carrot and shredded cucumber into a larger bowl, add salt, monosodium glutamate, chili powder, sesame oil, seafood soy sauce and a small amount of vinegar, mix well and serve.

Materials required:

Sweet potato starch: 100g

Water: 200g

Cucumber: Half Root

Carrot: Half Root

Garlic: 2 cloves

Salt: right amount

MSG: right amount

Chili powder: appropriate amount

Sesame oil: right amount

Seafood sauce: right amount

Zhenjiang vinegar: right amount

Note: 1, sweet potato starch cold skin, color will be a little bit black, but more crystal clear, taste very soft very Q. You can also switch to wheat starch. 2. The weight ratio of sweet potato starch and water is 1:2. I've done this ratio several times, and it's not good enough. I recommend it to you. 3. 100g sweet potato starch made a total of 4 cold skins as big as an 8-inch pizza plate. The amount of cold skin is a little less for two people and a little more for one. You can increase or decrease on this basis. 4. If it is not stained with pizza plate, plate bottom does not brush oil, the effect is also very good.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xia Ji Bao Kuan Xiao Chi Zi Zhi Liang Pi