Stewed egg with strawberry and milk(cao mei niu nai dun dan )

Stewed egg with strawberry and milk

Introduction:

"Strawberry milk stewed egg, fruity, milk, egg, it's worth trying ~ ~ it's easy to make, tender and smooth taste."

Production steps:

Step 1: prepare the ingredients.

Step 2: beat sugar and eggs evenly.

Step 3: sift the white sugar egg liquid and filter out the impurities.

Step 4: add milk to the egg and stir well.

Step 5: dice strawberries, add milk and egg.

Step 6: cover the bowl with a layer of preservative film and poke several holes with toothpick.

Step 7: add cold water to the steamer, put it into a bowl, bring the water to a boil and steam over high heat for 15 minutes.

Step 8: cut a strawberry for decoration and eat it.

Materials required:

Milk: 180ml

Strawberry: 4

Egg: 1

Sugar: 1 teaspoon

Note: 1 a medium-sized egg with about 180ml of milk, especially tender, steamed just solidified, taste good. Next time, less milk should be like jelly. 2 strawberry fruit, you can put others as you like, such as mango, yellow peach, banana? I think it's all good. Or shrimp, meat floss, add onion and sesame oil. There are other vegetables. It's good to watch others put spinach.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Cao Mei Niu Nai Dun Dan