Braised bean paste with minced meat sauce(da xi kao rou jiang zhi rou mo jiang shao dou fu )

Braised bean paste with minced meat sauce

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: mix the minced meat with raw powder, pepper, soy sauce and salt, then put two spoonfuls of Daxi sauce and marinate it.

Step 3: mince ginger and garlic, cut onion and flower.

Step 4: beat the tofu into small pieces and put it in a boiling water pot with salt. Cook for about two to three minutes.

Step 5: take out the tofu and control the water.

Step 6: put oil in the pan and saute the minced ginger and garlic,

Step 7: add minced meat and stir fry until smooth and fragrant.

Step 8: pour in the bean curd, add some water and bring to a boil.

Step 9: add cooking wine, soy sauce, salt and chicken powder.

Step 10: cook until the tofu tastes good, gouboci, and collect the juice over high heat.

Step 11: put in the scallions and serve.

Materials required:

Fresh beans: 450g

Minced meat: 100g

Daxi sauce: 2 tablespoons

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Cooking wine: moderate

Starch: right amount

Pepper: right amount

Note: 1. I suggest that the minced meat should be salted with starch and then salted with meat sauce, so that the long cooked minced meat will not be rude. 2. Add a little salt to the pan of tofu, so that the tofu is not easy to break, but also increases its bottom flavor, which is easier to taste when cooking.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Da Xi Kao Rou Jiang Zhi Rou Mo Jiang Shao Dou Fu