To tease your taste buds
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Eggplant: moderate
Water: moderate
Dry starch: appropriate amount
Scallion: right amount
Garlic: right amount
Dry red pepper: right amount
Soy sauce: moderate
Oyster sauce: right amount
Old style: moderate
Pepper powder: right amount
Ginger powder: right amount
Sugar: right amount
Vinegar: moderate
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Tiao Dou Ni De Wei Lei Cao Yu Shao Qie Zi
To tease your taste buds
Stewed duck with tangerine peel recipe of automatic cooking pot. Chen Pi Bao Ya Zi Dong Peng Ren Guo Shi Pu
Fermented Carassius auratus. Jiu Niang Fei Zhou Ji Yu
Hewei qiangthen Wild Blue Lobster. He Wei Qiang En Ye Sheng Lan Long Xia
Fried eggs with garlic sprouts. Suan Miao Jian Dan
Original seasonal double vegetables. Yuan Wei Shi Ling Shuang Shu
Sichuan cuisine fish with pickled cabbage. Chuan Cai Suan Cai Yu
Healthy breakfast with Flammulina velutipes and buckwheat noodles. Jian Kang Zao Can Jin Zhen Gu Qiao Mai Mian
Braised sea cucumber with sauce. Jiang Shao Hai Can