Braised eel in brown sauce(hong shao shan duan )
Braised eel in brown sauce
Introduction:
"I got a wild Monopterus albus weighing nearly one jin. It's golden and big. I drooled and shrank. My mother went up."
Production steps:
Materials required:
Monopterus albus: one
Red pepper: right amount
Green pepper: right amount
Ginger: moderate
Garlic: right amount
Garlic leaf: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
Delicious soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Shan Duan
Braised eel in brown sauce
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