Sliced winter bamboo shoots with coriander(xiang cai dong sun pian )

Sliced winter bamboo shoots with coriander

Introduction:

"Winter bamboo shoots are the same as bamboo shoots. They can be fried and eaten. It can be fried with meat, but it tastes better with vegetable, such as sauerkraut, shepherd's purse, but not with coriander. "

Production steps:

Step 1: winter bamboo shoots

Step 2: coriander

Step 3: cut coriander into small pieces and slice winter bamboo shoots.

Step 4: Boil the bamboo shoots in water and add some salt.

Step 5: stir fry the bamboo shoots first, then add sugar, salt and coriander. Finally, thicken the sauce and serve

Step 6: loading.

Materials required:

Winter bamboo shoots: 200g

Coriander: 2

Oil: right amount

Salt: right amount

MSG: right amount

Raw powder: appropriate amount

Note: bamboo shoots can be boiled to remove bitterness and freshness. Thin thicken to look good and taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Cai Dong Sun Pian