[birds and beasts] - stewed chicken neck(fei qin zou shou xiang lu ji bo )

[birds and beasts] - stewed chicken neck

Introduction:

"When I went to the morning market a few days ago, I saw that there were activities selling Zhengda chicken necks, which sold for 10 yuan and 3 jin. I bought 5 yuan. Ha ha, there are a lot of them? I love to chew bones. I often buy duck neck to chew, but now it's too expensive and I don't feel at ease. Besides, it's very spicy. When I clean up the refrigerator and see chicken neck, why don't I have a stewed chicken neck! Ha ha, after the bittern is good, my husband and I eat that joy! It's super delicious. I sum up with my husband that I want to buy more stewed food. It's simple, delicious and affordable. It's fragrant to the bones. It can be compared with those sold outside? "

Production steps:

Step 1: peel and oil the chicken neck.

Step 2: cut the scallion and pepper into sections, and prepare the marinated ingredients.

Step 3: heat hot water in the pan and add chicken neck blanching water.

Step 4: pour a little water into the pan, add seasoning and soy sauce, and then add chicken neck.

Step 5: marinate for 20 minutes, cool, pour into the basin for 10 minutes.

Materials required:

Chicken neck: 400g

Onion: a little bit

Pepper: 3

Marinated King: 10g

Veteran: a little

Salt: a little

Note: the best chicken neck to buy skin and oil, if you do not buy, then be sure to remove the skin and oil. Don't put too much salt on it, because it tastes salty. After marinating, it must taste for ten minutes, so that the bones are fragrant?

Production difficulty: ordinary

Process: brine

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Fei Qin Zou Shou Xiang Lu Ji Bo