Corn bone soup(yu mi da gu tang )

Corn bone soup

Introduction:

Production steps:

Step 1: first of all, prepare the raw materials and brew the big bone with water until the color turns white and there is no blood.

The second step: make water in casserole, pour into big bone and stew meat and baijiu.

Step 3: boil again and skim the foam.

Step 4: pour in the washed waxy corn, cover and simmer for 2.5 hours.

Step 5: after 2.5 hours, pour the carrot pieces into the pot and simmer for another 30 minutes until the turnip is soft. Season with salt and pepper before leaving the pot.

Materials required:

Pig bone: 1000g

Waxy corn: half bowl

Carrot: 1

Stew package: 2 packets

Baijiu: 2 tablespoons

Pepper: right amount

Salt: right amount

Note: if there are sweet corn segments, you can cut them directly and stew them. They are also delicious.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yu Mi Da Gu Tang