Preserved vegetable roast meat(mei gan cai shao rou )

Preserved vegetable roast meat

Introduction:

"I like to eat dried plum vegetables and roast meat very much. I tried it at home with my husband this time, and the taste was really good. I asked my husband," do you know why we can be together? " Husband: "because we are both foodies." ha ha... "Husband, you are so talented!"

Production steps:

Step 1: soak dried plum vegetables in warm water for more than 2 hours, wash and set aside.

Step 2: fresh, fat and thin streaky pork with skin, cut into cubes

Step 3: Boil the pork in a cold underwater pot for five minutes. In this way, there will be a lot of floating foam, which can remove some of the greasiness and take it out for standby

Step 4: cut the scallion into small pieces

Step 5: after the oil is hot, add a proper amount of rock sugar, boil to change color, add pork and stir fry, then add scallion, stir fry for 5 minutes

Step 6: add the right amount of soy sauce, I add too much; then pour in the right amount of rice wine, recommend the use of rice wine, really much better than cooking wine, very refreshing, greasy, black pepper, I like the taste of black pepper, so cooking will add black pepper, continue to stir fry for 3 minutes, pour in 200ml of boiling water must be boiling water Oh

Step 7: continue to stir fry, and then add dried vegetables (squeeze dry water), and then add 200ml of boiling water, cover the lid, dry water and add boiling water, until the pork is cooked and rotten. When the pot put salt, husband does not like to use chicken essence, so did not add.

Step 8: if you want to taste better, you can take it out and put it in a big bowl, then steam it in the pot for 20 to 30 minutes. In this way, the juice of streaky pork can flow out more fully and be absorbed by dried vegetables.

Materials required:

Streaky pork: 600g

Dried vegetables: 100g

Scallion: Half Root

Star anise: two

Xiangye: not necessary

Tangerine peel: not necessary

Hawthorn: no need to add it

Rock sugar: 5g

Soy sauce in soy sauce

Salt: right amount

Rice wine: Recommended

Black pepper: personal hobby

Precautions: 1. After the rock sugar is boiled and discolored, add the pork, stir fry for a while, try to make the pork more oily and reduce the greasiness. 2. When stewing meat, add boiling water and cool water to make it taste better. 3. Women who love beauty can cook with or without soy sauce.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Mei Gan Cai Shao Rou