Japanese barbecued pork(ri shi cha shao rou )
Japanese barbecued pork
Introduction:
"The meat used in this dish is tenderloin. It's not greasy at all after being roasted with Japanese zhaoshao sauce."
Production steps:
Materials required:
Sirloin: three pieces
Japanese sauce: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Ri Shi Cha Shao Rou
Japanese barbecued pork
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