Crystal chicken leg(shui jing ji tui )

Crystal chicken leg

Introduction:

"To make crystal dishes, it is necessary to use gelatinous materials [usually meat skin]. After the juice is cooled and solidified, it will have a transparent effect. Therefore, the names of these dishes are usually preceded by the words "crystal". And they're all "cold dishes.". The method of boiling crystal juice is not complicated, one is to boil it slowly with low heat, and the soup is in a state of non opening; the other is steaming. But the grease of the main ingredients [such as meat skin] must be removed. Today's crystal drumstick made by chanzuiler takes advantage of the colloid in chicken skin and is made by steaming. [crystal drumstick] features: crystal clear, less oil, healthy, light but not greasy, excellent cold meat

Production steps:

Materials required:

Chicken leg: 1

Ginger powder: appropriate amount

Cooking wine: moderate

Five spice powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shui Jing Ji Tui