Rachel food [homemade potato chips](rui qiu mei shi zi zhi shu pian )

Rachel food [homemade potato chips]

Introduction:

"Similar practice, I have issued" oil-free tortilla chips "before. It's OK to heat it in microwave oven or bake it in oven. You can flavor it according to your preference. It depends on how much imagination and innovation you have! I've made three flavors, salt and vinegar, caramel and spicy. Let's take salt and vinegar as an example

Production steps:

Step 1: wash and peel the potatoes. You can divide them into two parts

Step 2: if you have a special slicing tool, cut the potatoes into 2-3mm slices. If you don't have a special tool, you can use the peeling tool to slice the potatoes like me;

Step 3: soak potato chips in white vinegar for 2 hours

Step 4: pick up, drain (wipe dry) the water (this step is very important, which directly affects the heating time and taste of potato chips, so the water must be drained), and stir with oil and salt;

Step 5: lay a layer of parchmentpaper on the microwave oven tray, lay potato chips, pay attention to avoid overlapping each other, press the switch to heat for 5-6 minutes, during which you can slightly change the position of potato chips to ensure uniform heating (my microwave oven is 10 million, adjust the time according to my microwave oven power), until the potato chips become crisp. Or preheat the oven at 200C / 400F and bake for 12-15 minutes, or until the chips are crisp.

Materials required:

Potatoes: 1 (I use white meat potatoes)

Salt: right amount

White vinegar: no potatoes

Oil: right amount

Note: another spicy and caramel flavor. After the potato slices are dried, add pepper powder, pepper powder, salt and a little bit of oil; if brown sugar is used, put brown sugar on the potato chips, water will come out, drain and heat again. Rachel notes: 1. It's very important for potato chips to drain water. It's better to dry them with kitchen paper after slicing them (if you're not in a hurry, put them in the room to air). 2. You can try potato chips with various flavors, such as celery or onion powder (salt). It's another flavor.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: other

Chinese PinYin : Rui Qiu Mei Shi Zi Zhi Shu Pian