Watermelon seed orange pastry stick(xi gua zi xiang cheng nai su bang )

Watermelon seed orange pastry stick

Introduction:

"Mr. Meng's stick biscuit has long been in my eye. When you don't have any plans, turn them over. It doesn't matter if the materials are not complete. You can play with the revised version. Almond slices and watermelon seeds, are thin, wide body. What's more, watermelon seeds don't have too special flavor. In the case of watermelon seeds and almond flakes, it is not a big problem to replace almond flakes. In fact, there is still a problem. When many melon seeds are gathered together, their taste becomes obvious. However, it doesn't matter. It's not a taste. "

Production steps:

Step 1: crust materials

Step 2: soften the butter, add the sugar and mix well with a rubber scraper,

Step 3: scrape in vanilla seeds and beat well with egg beater

Step 4: add the whole egg

Step 5: whisk quickly with an egg beater

Step 6: sift in the low gluten powder

Step 7: add milk powder

Step 8: mix well

Step 9: pour into a 18x18 cm square baking tray covered with baking paper

Step 10: flatten and compact the dough by hand

Step 11: put in the oven, middle layer, 180 degrees up and down, bake for about 10 minutes, take out and set aside

Step 12: prepare the filling

Step 13: pour the butter and sugar into the pan and cook over low heat until the butter melts. Turn off the heat

Step 14: add orange peel, watermelon seeds and sesame seeds. Mix well with a spoon

Step 15: pour in the low gluten powder and mix well

Step 16: cool slightly and add the whole egg

Step 17: mix well

Step 18: pour the stuffing on the crust

Step 19: spread it out with a rubber scraper and flatten it

Step 20: put in the oven, middle layer, heat 170 degrees, heat 180 degrees, bake about 20-25 minutes

Step 21: get out

Step 22: demould and cool

Step 23: cut into 3x6cm pieces

Materials required:

Butter: 60g

Fine granulated sugar: 30g

Vanilla pod: 1 / 4 root

Whole egg: 10g

Low gluten powder: 100g

Milk powder: 20g

Orange peel with sugar: 50g

Watermelon seed: 50g

Cooked sesame: 2 tsp

Note: watermelon seeds do not need to be baked in advance. When making the stuffing, the butter melts, but the sugar is not yet melted. No vanilla pods can be replaced by 1 / 4 teaspoon vanilla powder. The size of the cut pieces can be changed as you like

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xi Gua Zi Xiang Cheng Nai Su Bang