Cumin spicy crispy pork(zi ran xiang la guo ba )

Cumin spicy crispy pork

Introduction:

"It's crunchy in your mouth, and the smell of rice is overflowing. A delicious snack and wine

Production steps:

Step 1: soak glutinous rice in advance (at least 2 hours)

Step 2: decant the water.

Step 3: crush the glutinous rice with a rolling pin. (don't twist the rice too much)

Step 4: add the right amount of flour. (scale 1; 1)

Step 5: add water to make the dumpling skin soft and hard.

Step 6: sprinkle a little cornstarch and roll thin with a rolling pin (I think thin is delicious)

Step 7: cut into small pieces with a knife.

Step 8: deep fry golden crispy.

Step 9: mix cumin powder and pepper in advance.

Step 10: sprinkle all kinds of flour while hot and mix well.

Step 11: pack and share with colleagues.

Materials required:

Glutinous rice: right amount

Water: moderate

Edible oil: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Note: soak glutinous rice more than 2 hours in advance. The ratio of rice and noodles is 1; 1.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: cumin

Chinese PinYin : Zi Ran Xiang La Guo Ba