Cute biscuit(ke ai bing gan )

Cute biscuit

Introduction:

"I'm in a hurry to go out. The finished product is a little fuzzy. Don't be surprised..."

Production steps:

Step 1: prepare the materials

Step 2: soften the butter and add sugar powder to make it light yellow

Step 3: add the egg liquid in two or three times, and then add the next time after complete fusion without separation

Step 4: sift the flour and add it. After mixing, knead it into a smooth dough

Step 5: wrap the dough with oilcloth and roll it with a rolling pin to a thickness of 0.6cm

Step 6: print various shapes with your favorite mold

Step 7: spread tinfoil or oilcloth on the baking tray, preheat the oven 180 degrees and bake it for 15-20 minutes. Pay attention to observe when baking, bake until the surface is golden, and seal it after cooling

Step 8: it's fuzzy

Step 9: This is a small mold from my boyfriend. It takes a lot of time, but it's lovely and worth it. Later can do for the future baby, think happy

Materials required:

Butter: 140g

Egg: 50g

Low gluten flour: 50

Powdered sugar: 80g

Note: 1. The baking time of this biscuit is relatively short. In the last few minutes, you must stand by and watch it. You can bake it to your favorite color. You can go out in a hurry and walk around the kitchen. You almost burn it. 2. When mixing butter and eggs, you must fully integrate them

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ke Ai Bing Gan