Steamed bread with double beans(shuang dou man tou )

Steamed bread with double beans

Introduction:

"After making bean curd and stewing bean paste, there are only some nutritious leftovers -- bean dregs and red bean skin. You can't throw them away. I made some steamed bread in flour, which is also delicious!"

Production steps:

Step 1: smash the red bean skin in the blender.

Step 2: put all the ingredients in the basin.

Step 3: mix the dough and ferment in a warm place.

Step 4: after 1 hour, the fermentation is completed.

Step 5: knead the dough with or without pores.

Step 6: rub long strips and pick them by hand.

Step 7: shape the steamed bread into green body and put it into the steamer.

Step 8: wake up for about 40 minutes.

Step 9: boil in cold water, steam for about 25 minutes, set for 3 or 5 minutes.

Materials required:

Bean dregs: a bowl

Flour: 800ml

Red bean skin: 120 ml

Yeast: a small spoon

Milk: moderate

Sugar: right amount

Note: 1, red bean skin can not be broken, and noodles to see the water content of bean dregs and red bean skin, decided not to add milk or water, do not put in the beginning. 2. The time of waking up depends on the temperature, and the surface of steamed bread should be relaxed.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Shuang Dou Man Tou