Braised chicken leg(zhao shao ji tui )

Braised chicken leg

Introduction:

"This time, I made chicken leg with zhaoshao. I usually ate pork chop with zhaoshao, eel with zhaoshao, and chicken leg with zhaoshao tastes good, ha ha."

Production steps:

Materials required:

Chicken leg: moderate amount

Peas: moderate

Zhaoshao sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhao Shao Ji Tui