Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"I bought a big pumpkin to make noodles, and the remaining half to make some pumpkin cakes. The flavor of pumpkin is soft and waxy. I only gave my baby one, and the fried one should be moderate."

Production steps:

Step 1: cut pumpkin into small pieces, steam, add sugar and glutinous rice flour, stir well

Step 2: after mixing, wet hands make a ball and rub round, I rub round one by one

Step 3: introduce oil into a flat bottom non stick pan and deep fry over low heat until golden on both sides

Step 4: the finished product is crisp outside and soft glutinous inside, with pumpkin flavor, delicious

Materials required:

Pumpkin: 200g

Glutinous rice flour: 200g

Fine granulated sugar: 40g

Note: after mixing, if you still stick to your hands, wash them. When your hands are wet, rub them round, flatten them, rub them two and wash them again. It's very easy to do

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nan Gua Bing