Salt and pepper cicada(jiao yan jin chan )

Salt and pepper cicada

Introduction:

"Golden cicada, also known as cicada monkey, in my hometown Xuzhou called" Diaolou turtle ", is a kind of insect containing protein, fat, calcium, phosphorus, iron, vitamins, trace elements and rich amino acids. Every summer, it often appears on the table of Xuzhou people. It is a delicious food with rich nutrition, delicious taste and high medicinal value. The method is mainly fried and salt and pepper. Fried cicada is the most common way to eat. The method is very simple. Put more oil in the pot. When it is 50 or 60% hot, pour in the cleaned cicada, fry it in low heat until golden yellow, take out the oil and sprinkle with salt. Pepper and salt cicada is just more seasoning than fried, rich in taste, the same simple way

Production steps:

Materials required:

Golden cicada: right amount

Salt: right amount

Thirteen spices: appropriate amount

Cumin powder: right amount

Coriander: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Jiao Yan Jin Chan