Spicy stewed dried meat(xiang la lu xiang gan )

Spicy stewed dried meat

Introduction:

"Peng Ma Ma's hand-made stewed dried incense is fragrant, spicy and chewy. Once you eat it, you can't stop. You can eat it as a snack. Wechat 15173290067 "

Production steps:

Materials required:

Marinated dried meat: 300g

Rapeseed oil: right amount

Soy sauce: moderate

Salt: right amount

Chili powder: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Lu Xiang Gan