Rice cooker cake(dian fan bao dan gao )

Rice cooker cake

Introduction:

Production steps:

Step 1: put 3 yolks and a whole egg into the bowl, add 30g sugar, and beat with the beater.

Step 2: pour in the salad oil and continue to beat well.

Step 3: pour in the milk and continue to beat well.

Step 4: sift the low gluten flour and baking powder, and mix them with egg yolk evenly.

Step 5: cover the egg yolk batter with plastic film and set aside.

Step 6: add a few drops of white vinegar and a little salt to the protein, and beat into thick bubbles with an electric egg beater.

Step 7: add 40g sugar twice to make it dry and foamy.

Step 8: add 1 / 3 protein cream and egg yolk batter and mix well.

Step 9: divide the remaining protein cream and egg yolk batter into two parts and mix them up and down to make cake batter.

Step 10: plug in the electric cooker, press the cook button to preheat, when the button jumps back to the heat preservation button, take out the inner liner of the cooker, pour in a little corn oil, and apply evenly.

Step 11: pour in the cake paste and smooth it. Lift the inner liner of the rice cooker and shake it a few times to make big bubbles.

Step 12: put it back into the cooker, cover it, press the cook button, about 2 minutes, jump back to the heat preservation button, keep it warm for 20 minutes.

Step 13: cover the air outlet on the cooker with a damp cloth, keep it warm for 20 minutes, press the cook button again, and when you jump back to the heat preservation button again, keep it warm for about 25 minutes.

Materials required:

3 yolks: 3

Whole egg: 1

Protein: 5

Low gluten flour: 110g

Baking powder: 1 / 4 teaspoon

3 yolks: 3

Fine granulated sugar: 70g

Milk: 50g

Corn oil: 30g

Precautions: 1. When making batter, stir it evenly every time when adding salad oil and milk, and then sift in the flour; 2. After sifting in the flour, mix the batter with the method of "cross" and up and down mixing, which will not easily defoaming;

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Dian Fan Bao Dan Gao