Fried pork(nong jia xiao chao rou )

Fried pork

Introduction:

"In my understanding, fried meat in the farmhouse is to fry local vegetables with streaky pork at will. Since I was a child, the common ones in my family are garlic sprouts and celery stalks. Every time I buy meat, I will bring a few of them. If there is no parsley and garlic, I will use celery stalks instead. In a word, how to stir fry is fragrant. Because this pork, whether it's fried, stewed, steamed or stewed, is everyone's favorite meat. It's always crisp and refreshing, fat but not greasy, isn't it? Ingredients: 250 grams of pork, 45 grams of red pepper, 45 grams of green pepper ingredients: 2 green peppers, 3 garlic grains, 1 teaspoon cooking wine, 2 teaspoons hechou, 1 teaspoon Laochou, 1 teaspoon Douchi, proper amount of refined salt and edible oil

Production steps:

Step 1: ingredients.

Step 2: slice the pork. The thickness should be thinner and as uniform as possible.

Step 3: cut garlic, red pepper, green pepper and garlic slices.

Step 4: stir fry garlic slices in oil.

Step 5: after adding pork, stir fry quickly.

Step 6: stir fry until discolored, add cooking wine, soy sauce, soy sauce and stir well.

Step 7: add red and green pepper slices.

Step 8: add garlic.

Step 9: add lobster sauce and salt, stir well.

Step 10: load the dish.

Materials required:

Pork: 250g

Red pepper: 45g

Green pepper: 45g

Garlic: 2

Garlic: 3

Cooking wine: 1 teaspoon

Soy sauce: 2 teaspoons

Soy sauce: 1 teaspoon

Douchi: 1 tsp

Refined salt: right amount

Edible oil: right amount

Note: 1. Cut the meat evenly. It can be put in the refrigerator for 1 or 2 hours. 2. If you like spicy, add some dry pepper frying pan. Or add some chopped peppers. Stir fry garlic slices with warm oil. 3. Add the sliced meat and stir fry until cooked.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Nong Jia Xiao Chao Rou