Fried sliced pork with Flammulina velutipes
Introduction:
"It's delicious, tender and smooth. It tastes very good. I strongly recommend you to try it. It's also very simple. "
Production steps:
Materials required:
Flammulina velutipes: right amount
Tenderloin: moderate
Salad oil: right amount
Cooking wine: moderate
Raw powder: appropriate amount
Soy sauce: moderate
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Jin Zhen Gu Chao Rou Pian
Fried sliced pork with Flammulina velutipes
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