Congee with Minced Pork and Preserved Egg
Introduction:
"Today's breakfast porridge with preserved eggs and lean meat."
Production steps:
Step 1: prepare all the ingredients, shred pork, marinate with wine and starch for 10 minutes, dice preserved eggs and shred ginger;
Step 2: pour the leftovers into the pot, add enough water to cook; when the porridge is thick, add shredded ginger, shredded meat and preserved eggs; when the porridge is thick, add salt, chicken essence (adjusted with a little water), stir well with pepper and sprinkle with scallion;
Step 3: finished product.
Materials required:
Preserved egg: moderate amount
Leftovers: moderate
Lean meat: moderate
Pepper: right amount
Chicken essence: appropriate amount
Shredded ginger: right amount
Scallion: right amount
Salt: right amount
Note: porridge in the cooking process is easy to paste the bottom, to pay attention to more stirring.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Pi Dan Shou Rou Zhou
Congee with Minced Pork and Preserved Egg
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