Braised Pleurotus ostreatus in soy sauce(jiang shao ping gu )

Braised Pleurotus ostreatus in soy sauce

Introduction:

"Pleurotus ostreatus was often eaten when I was a child. Now when I grow up, I have a variety of mushroom choices. It seems that I will buy it less. Some time ago, when I saw that someone from a gourmet made it, it aroused my appetite. When I think of the taste I ate when I was a child, I bought it as soon as possible."

Production steps:

Materials required:

Pleurotus ostreatus: right amount

Pork: moderate

Bean paste: right amount

Soy sauce: moderate

MSG: right amount

Sugar: right amount

Dry pepper: right amount

Oyster sauce: right amount

Garlic rice: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Shao Ping Gu