Crispy little twist(cui cui de xiao ma hua )

Crispy little twist

Introduction:

"In this warm spring season, I take my children out every weekend to feel the wonderful spring. Every time I go out, I worry about what to eat and drink. My mother-in-law said that the Dragon Boat Festival is coming soon. She wants to eat Mahua. It's better to make some Mahua by herself. I'll do it as soon as I say, so I'm as busy as a bee. "

Production steps:

Step 1: mix noodles, 2 bowls of flour; 4 spoonfuls of sugar, melt in boiling water, wait until the water temperature is about 30 ℃, add yeast powder and let stand for 5 minutes. Pour the water into the flour several times, and then start mixing.

Step 2: make a dough, wrap it with plastic wrap, put it on 30 ℃ warm water and start to make noodles. Wait for about 1 hour, then add dry flour and continue to make noodles.

Step 3: roll the blended flour into a big cake. The thickness is about 5mm.

Step 4: slice the cake into strips with a knife.

Step 5: rub the noodles into long strips and fold them in half from the middle. The noodles will be rolled into a twist shape and one end will be pinched down, so that one end will not be easy to open when frying.

Step 6: put the oil in the pot, heat it, check the chopsticks into the oil, try the oil temperature, and when the chopsticks are inserted into the oil, you can put Mahua.

Step 7: the fried Mahua can be out of the pot when it turns yellow, drain the oil and let cool. The crisp Mahua can be out of the pot.

Step 8: let the hemp flowers cool down. If you can't finish eating them, pack them in fresh-keeping bags. The elderly and children can eat them.

Materials required:

Flour: 2 bowls

Sugar: 4 teaspoons

Yeast powder: 2 teaspoons

Edible oil: right amount

Note: the hair of the Mahua in the fried time will become fat, so in the making of Mahua embryo, it's best to do the fine point. Crisp Mahua can be eaten by the elderly and children. It's a little sweet and delicious.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Cui Cui De Xiao Ma Hua