Chongqing old hot pot
Introduction:
"Wife said:" do not eat hot pot, eat to get angry, face acne, recently to save. ". No way. I'm a native of Chongqing again. If you don't let me eat hot pot, it's totally killing me. I ate a bowl of noodles tonight. I'm very depressed. Simply go to the supermarket when you go home, buy materials, and go home to get them yourself. You can't say that you have spilled seeds. Don't say that there are too many, as shown in the picture above. "
Production steps:
Materials required:
Vegetable oil: right amount
Butter: moderate
Old oil: proper amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Sea pepper: right amount
Douban: moderate
Mash: right amount
Rock sugar: right amount
Fragrant leaves: appropriate amount
Angelica dahurica: moderate amount
Fennel: right amount
Clove: right amount
Sannai: right amount
Star anise: right amount
Cinnamon: moderate
Tangerine peel: appropriate amount
Tsaokuo: moderate amount
Baikou: right amount
Nutmeg: right amount
matters needing attention:
Production difficulty: ordinary
Technology: hot pot
Production time: one hour
Taste: spicy
Chinese PinYin : Zhong Qing Lao Huo Guo
Chongqing old hot pot
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