Spaghetti with ketchup and sausage(fan qie rou jiang xiang chang pai pai dui yi da li mian )

Spaghetti with ketchup and sausage

Introduction:

"I heard that spaghetti is the most easily accepted Western food by Chinese people. This is my first time to make spaghetti, because I like eating more than any other kind of noodles. The ingredients in it are put according to my own preference. I think it's better to put some green ones. You can also put some mushrooms, shrimps and other things. It can be done in 20 minutes. Dinner for one person is really delicious. "

Production steps:

Step 1: get the material ready

Step 2: cut the tomato with a cross knife, boil it in cold water and peel it

Step 3: dice the onion, tomato and garlic

Step 4: cut the sausage into small pieces

Step 5: put the spaghetti in one by one

Step 6: bring the water to a boil, put the noodles in and cook for 80 or 90 minutes, take them out, add some olive oil or other oil and mix them to prevent adhesion

Step 7: stir fry the minced meat in the pot over medium heat. I use more fat meat, so I don't put any oil

Step 8: when the color of minced meat turns yellow, add cooking wine and soy sauce

Step 9: continue to stir fry until the minced meat gives out a lot of oil, and pour out some oil

Step 10: add diced onion and minced garlic

Step 11: continue to stir fry until the onion changes color

Step 12: put the diced tomatoes in

Step 13: stir fry the juice over high heat, add a little tomato sauce, a little salt and a little chicken essence

Step 14: finally pour the sauce on the spaghetti and serve it~

Materials required:

Spaghetti: moderate

Tomatoes: two

Minced meat: moderate

Onion: half

Garlic: four or five

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Tomato sauce: right amount

Note: it takes patience to wear spaghetti. People who are extremely impatient like me really need to work hard. I saw this method on Weibo. I thought it was fun and tried it. I really had an unexpected taste. Don't think the trouble is the same. If eating is just cooking, it's boring, isn't it~~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Fan Qie Rou Jiang Xiang Chang Pai Pai Dui Yi Da Li Mian