Corn pudding(yu mi bu ding )

Corn pudding

Introduction:

"I like pudding better than corn pudding. It's not my boast. I can only use four words to describe this pudding as" dissolving in the mouth ". It's really smooth and tender."

Production steps:

Materials required:

Corn kernels: 50g

Eggs: 2

200 ml: milk

Powdered sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Yu Mi Bu Ding