Home cooked dishes @ fall in love with braised cuttlefish(jia chang cai yao ai shang hong shao hong shao mo yu )

Home cooked dishes @ fall in love with braised cuttlefish

Introduction:

"After making braised fish, I fell in love with it. I think the color of braised rice is ruddy, the taste is fresh, salty and slightly sweet, and the thick sauce bibimbap is really first-class! In addition to spicy food, I think stewed pork should be my other favorite

Production steps:

Materials required:

Cuttlefish: moderate

Scallion: right amount

Ginger: right amount

Shallot: moderate

Garlic rice: right amount

Old style: moderate

Soy sauce: moderate

Oyster sauce: right amount

Water: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai Yao Ai Shang Hong Shao Hong Shao Mo Yu