Yuji with soy sauce(jiang xiang yu ji )

Yuji with soy sauce

Introduction:

"This" sauce flavored Yuji "has nothing to do with history, but it is rigidly connected with & quot; Yu Meiren & quot;. In fact, don't beat me. It's the homonym of the first word of taro and chicken shank. Ha ha, I'm a little disappointed. I hope you can revive your hope after tasting this one..."

Production steps:

Step 1: let's take a picture of the main material first.

Step 2: after cleaning the chicken legs, remember to pat each one with the back of the knife and loosen the bones first. < br > ha ha, in this way, it will taste better later.

Step 3: slice the green onion and garlic separately, then add them into the chicken leg with soy sauce and marinate for 10 minutes.

Step 4: when marinating the chicken leg, we can peel the taro and cut it into pieces.

Step 5: add proper amount of peanut oil into the pot, and then add chicken shank to stir fry.

Step 6: then, add taro and stir fry together.

Step 7: add water and pour into the casserole. Bring to a boil over medium heat. Reduce the heat to 5 minutes.

Step 8: add coriander, which can not only improve the taste, but also decorate the color.

Materials required:

Taro: 5

Chicken leg: 4

Garlic cloves: 3

Scallion: right amount

Peanut oil: right amount

Salt: right amount

MSG: right amount

Soft sugar: right amount

Soy sauce: 2 tsp

Note: sugar is added to remove the fishy smell of chicken. People who don't like sweet food can also avoid adding sugar.

Production difficulty: simple

technology:

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiang Xiang Yu Ji