Braised grass carp in soy sauce(jiang shao cao yu )

Braised grass carp in soy sauce

Introduction:

"This dish is suitable for people who can't make fish. It's very simple. It's salty and sweet. You don't have to make other dishes when you eat rice."

Production steps:

Step 1: cut grass carp into large sections, scallion into large sections and ginger into slices.

Step 2: pour oil into the frying pan, not too little or too much. When the oil is hot, put the grass carp section into the pan for about 1 minute and turn it over.

Step 3: gradually add ginger, scallion and garlic, then pour in a small bowl of soy sauce, add 3 spoonfuls of sugar, then pour water until half of the fish is submerged, bring to a boil over high heat and simmer over low heat for 15-20 minutes.

Materials required:

Grass carp: 1

Scallion: 1

Garlic: about 5 pieces

Ginger slices: right amount

Sugar: right amount

Soy sauce: 1 small bowl

Note: this dish does not add salt. It is mainly seasoned with soy sauce and sugar, so you should make it by yourself, otherwise it is either too salty or too sweet. Soy sauce must be soy sauce, because white sugar is put in, so you should always watch the pot to avoid sticking to the pot. There should be more soup, because fish should be dipped in the soup

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Jiang Shao Cao Yu