Hawthorn jam
Introduction:
"Hawthorn appetizer spleen, is a very good fruit, but usually raw is very sour, made jam is very good, when you can eat."
Production steps:
Step 1: prepare materials: hawthorn, rock sugar.
Step 2: remove the core of all hawthorn, pour into the pot and stir fry.
Step 3: add water and cook for 10 minutes.
Step 4: cook until thick.
Step 5: add rock sugar and keep stirring until it is saccharified.
Step 6: after saccharification, hawthorn sauce is ready, and then put it into an empty bowl without water to cool.
Materials required:
Hawthorn: 250g
Rock sugar: 50g
Water: 100ml
Note: Hawthorn add sugar, keep stirring.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Shan Zha Guo Jiang
Hawthorn jam
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