Minnan characteristic vinegar meat(min nan te se cu rou )

Minnan characteristic vinegar meat

Introduction:

"It's a dish with Minnan characteristics. The freshly fried vinegar meat is very crispy.. You can also make hot and sour soup ingredients.. Usually it's the following or something. A plate of vinegar meat is a good choice.. Its process is very simple.. But deep fried, crisp and tender inside.. Crispy vinegar meat is not so easy.. This is our usual experience.. From the ingredients used in marinating meat slices.. To sweet potato powder. And then to the oil temperature.. It's all very important.. ha-ha.. I've done it countless times. No, it's time for jet lag. "

Production steps:

Step 1: clean the pork

Step 2: slice

Step 3: add sugar, salt, soy sauce, vinegar, cooking wine, chicken essence, egg white and marinate for 20 minutes

Step 4: marinate and dip the meat into sweet potato powder. Stir well until each meat is covered with sweet potato powder

Step 5: pour oil into the hot pot (a little more, it's easy to fry, but it won't stick to the bottom of the pot). When the oil temperature is 80% to 90%, put pieces of meat into the pot to fry. Stir the pieces of meat back and forth with a shovel

Step 6: drain the oil and load the plate

Materials required:

Pork: 1 jin

Sweet potato powder: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Vinegar: right amount

Egg: 1

Note: 1. The best choice for pork is lean meat with fat. It tastes more crispy. 2. The longer the pork marinates, the better the taste. 3. Sweet potato powder can be added more. It can completely wrap the meat. The meat won't be fried to.. It tastes crisp on the outside and tender on the inside. If the powder is less.. The meat will be hard.. The meat itself is thin. So just stir a little bit with a shovel.. Too long hardens. 4. The pot must be heated first so that it won't stick to the pot. The oil temperature must be hot enough. You can feel it with your hands on the top of the oil. If you put your hands on it, you will feel hot. But the oil temperature can't be too high. The kind of smoking will not work. In this case, the fried vinegar meat will be burnt.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Min Nan Te Se Cu Rou