The side dish of fried radish(er shi chang chi de na dao xiao cai xiao chao luo bo gan )

The side dish of fried radish

Introduction:

"When I was a child, I used to have fried dried radish at home, and I often saw my aunt stir fry some meat, put it in a bottle, and take it to school to make a small dish for my cousin. When I was in junior high school, my father fried it once or twice. There were few people who brought this dish in the dormitory, but it was gone in a few days. Today, I bought some fresh mushrooms. I've had a look at the dried radish from my mother-in-law's house for a while. It's too salty. My daughter and I don't eat it. We'd better make it light and fry it. If you add some dried peppers in it, it's a dish for dinner, hee hee. "

Production steps:

The first step: radish dry add water, drop some Baijiu, soak a bubble to salty taste.

Step 2: then cut up the dried radish.

Step 3: dice garlic and mushrooms.

Step 4: add oil into the pan and stir fry the garlic.

Step 5: add diced mushrooms.

Step 6: stir fry the diced mushrooms and put them on the table. Add dried radish and stir fry over low heat to remove moisture.

Step 7: add the stir fried diced mushrooms and minced garlic, check the salinity, and add some soy sauce appropriately. Finally stir fry for a while, drop some sesame oil can be out of the pot.

Step 8: after cooling, put it in a small bottle and put it in the refrigerator. A side dish for breakfast.

Materials required:

Dried radish: right amount

Lentinus edodes: right amount

Garlic: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Note: 1, usually salt to pickles, drop Baijiu for one hour, there is no salty taste. I tried. 2. Add some black soybeans or dried peppers to make it more delicious.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Er Shi Chang Chi De Na Dao Xiao Cai Xiao Chao Luo Bo Gan