Fried leek box(cai pu huan li xiang jian jiu cai he )

Fried leek box

Introduction:

"Spring is the best time to eat leeks, so I made a leek box today, and my husband loves it most. But he and the baby refused shrimp, while the husband didn't like the taste of shrimp, but the baby loved it so much... So the stuffing should be carefully considered... "

Production steps:

Materials required:

Flour: 500g

Leek: 400g

Shrimp: 60g

Eggs: 3

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Cai Pu Huan Li Xiang Jian Jiu Cai He