Cold spinach vermicelli(liang ban bo cai fen si )

Cold spinach vermicelli

Introduction:

"It's a very refreshing dish with beautiful color."

Production steps:

Step 1: put the vermicelli in the water and cook it. Let it cool.

Step 2: wash the tender spinach, blanch, cool, control the water for use.

Step 3: put the vermicelli and spinach on the plate, add shredded red pepper, add minced garlic, salt and chicken essence.

Step 4: add the sesame oil.

Step 5: add rice vinegar, mix well and put on a plate.

Materials required:

Spinach: Four

Fans: two notes

Red Hangzhou pepper: 1

Salt: 5g

Chicken essence: 2G

Sesame oil: 10g

Vinegar: 20g

Sugar: 3 G

Garlic: 5g

Note: spinach and vermicelli should be controlled dry moisture. Otherwise, the finished food will taste bad. Spinach to use tender, blanching time should not be too long.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Liang Ban Bo Cai Fen Si