Hot and sour -- stir fried tea tree mushroom with Chinese Cabbage(suan la de da bai cai chao cha shu gu )

Hot and sour -- stir fried tea tree mushroom with Chinese Cabbage

Introduction:

Production steps:

Step 1: wash the Agrocybe aegerita, pinch it into short pieces, and drip dry the water. Wash and shred Chinese cabbage. Wash the scallions and cut the flowers. Cut the ginger into shreds and cut the dried chili into shreds.

Step 2: heat the oil in the pan for 5 minutes, add pepper, ginger and dried shredded pepper to saute until fragrant.

Step 3: add tea tree mushroom and stir fry for 1 minute.

Step 4: stir fry the cabbage for 2 minutes.

Step 5: add appropriate amount of salt to stir fry evenly, add sugar, vinegar and scallion to stir fry evenly.

Step 6: load the plate and start eating.

Materials required:

Chinese cabbage: half a tree

Tea tree mushroom: a handful

Dry red pepper: 2

Oil: 1 tablespoon

Scallion: 1

Ginger: 1 tablet

Salt: right amount

Vinegar: 1 teaspoon

Sugar: half a teaspoon

Chinese prickly ash: 6

Note: hot and sour: stir fried Agrocybe aegerita with Chinese Cabbage http://home.meishichina.com/recipe-edit-id-20860.html

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La De Da Bai Cai Chao Cha Shu Gu