Spicy shark's fin(la xiang chi jian )

Spicy shark's fin

Introduction:

Production steps:

Step 1: wash the chicken wings. Boil a pot of boiling water, put the cleaned wing tip into the pot and cook it, then take it out and set it aside.

Step 2: in another pot, heat the oil, add ginger and scallion, and saute until fragrant.

Step 3: pour in the chicken wing tip and stir fry.

Step 4: add a spoonful of cooking wine.

Step 5: add two teaspoons of June fresh soy sauce.

Step 6: add boiling water that is not over the tip of the chicken wings and bring to a boil.

Step 7: add a little sugar.

Step 8: stir well.

Step 9: turn down the heat and cook until the juice is collected.

Step 10: when the sauce is almost finished, open the lid of the pot, stir fry with Hangzhou pepper, and season with salt and chicken essence.

Step 11: finished product drawing.

Materials required:

Chicken wing tip: 300g

Hangzhou pepper: right amount

Cooking wine: 1 teaspoon

Onion and ginger: right amount

June fresh soy sauce: 2 tbsp

Sugar: half a spoonful

Salt: right amount

Chicken essence: a little

Note: 1, chicken wing tip bought back to a bit of boiling water, some dirty things boiled out. 2. Because the tip of chicken wings is very tender, so the water time should not be too long. 3. Chicken wing tip from the boiling water after the bubble with cold water, it will be very tender oh. 4. The amount of Hangzhou pepper varies with individual taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Xiang Chi Jian