Microwave Japanese roast chicken(wei bo ri shi zhao shao kao ji )

Microwave Japanese roast chicken

Introduction:

"I used to bake three yellow chicken twice in the microwave oven, and the marinade was prepared according to my personal preference. This time, the roast chicken was pickled with Japanese style zhaoshao sauce all night. I've been worried that it won't taste good. I brush the sauce repeatedly when baking. After the chicken is baked, it proves that my worry is unnecessary. The finished roast chicken, no matter in color or taste, is highly appreciated by my son

Production steps:

Step 1: three yellow chicken clean, wipe dry water reserve.

Step 2: prepare the Japanese sauce.

Step 3: put the three yellow chicken into a big bowl, and prick some small eyes at the root of the chicken wings and legs with toothpick to make it easy to taste.

Step 4: pour the sauce into the bowl.

Step 5: knead the chicken thoroughly with sauce and mix well; marinate for one night.

Step 6: marinate the chicken, put the drumstick into the belly, plate the head and put it on the baking plate.

Step 7: put the baking plate into the microwave oven; first bake it with microwave and high heat for 3 minutes, then take it out, brush a layer of sauce and bake it for 2 minutes; turn it over, brush a layer of sauce and bake it for 5 minutes with the same heat to make the inside of the whole chicken ripe.

Step 8: take out the roast chicken, pour out the sauce in the baking plate, brush with a layer of sauce and bake for 5 minutes in the microwave oven; turn it over, brush with sauce and bake for 3 minutes.

Step 9: the roasted whole chicken is crisp yellow and tender.

Materials required:

Three yellow chicken: 850g

Japanese zhaoshao sauce: 70g

Note: 1, roast whole chicken marinate time better a little longer, more delicious. 2. Pricking some small eyes at the root of chicken wings and legs is not only convenient for the taste, but also can not damage the skin and affect the appearance. 3. Use microwave grill to cook the inside of chicken. 4. The surface of chicken can be made crisp yellow by microwave baking.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Wei Bo Ri Shi Zhao Shao Kao Ji