Qingming huababa(qing ming hua ba ba )

Qingming huababa

Introduction:

"I can't remember how many years I haven't been at home on Tomb Sweeping Day. Actually, it doesn't mean that I have to eat it on Tomb Sweeping Day. But when we were young, we remember that almost every year when the Qingming Festival was approaching, adults and children went to the fields to pick this thing. At that time, bamboo shoots just grew up, and it was time to dig bamboo shoots to make stuffing with bacon. When it comes to the Qingming Festival, we have to make zongzi to eat. When we go to the tomb sweeping and ancestor worship, we always bring some zongzi for ancestor worship, and then we share them with each other. "

Production steps:

Materials required:

Qingming flower: moderate amount

Bacon: right amount

Glutinous rice flour: right amount

Rice noodles: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Qing Ming Hua Ba Ba