Chopped pepper fern in cold sauce
Introduction:
"It's delicious after eating..."
Production steps:
Step 1: wash the fresh ferns and blanch them; tear up each fern and soak it in clean water for about three hours (change the water once or twice during the period).
Step 2: production of chopped yellow pepper sauce: cut ginger and garlic into rice and chopped yellow pepper; mix ginger, garlic, rice and chopped yellow pepper with appropriate amount of salt and monosodium glutamate; pour hot oil on the mixed chopped yellow pepper sauce, and then mix well.
Step 3: take out the soaked fern, drain the water and cut it into sections for standby.
Step 4: mix the cut ferns with sesame oil and vinegar and put them in a bowl. Put a proper amount of chopped pepper sauce on them and sprinkle with cooked sesame seeds.
Materials required:
Pteridium aquilinum: moderate
Minced pepper sauce: right amount
Cooked sesame: right amount
Sesame oil: appropriate amount
Vinegar: right amount
Note: 1, I use the yellow pepper is our unique product here, spicy, crisp, fragrant. 2. The purpose of soaking fern is to remove the bitterness better. 3. Mix all the ingredients in the bowl evenly and eat it! ·
Production difficulty: ordinary
Process: mixing
Production time: several hours
Taste: medium spicy
Chinese PinYin : Liang Ban Duo Jiao Jue
Chopped pepper fern in cold sauce
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