Mashed garlic and lettuce(suan rong you mai cai )

Mashed garlic and lettuce

Introduction:

"I like a dish very much. I have to eat it almost every few days."

Production steps:

Step 1: wash the lettuce.

Step 2: cut into 5 cm long segments.

Step 3: put the lettuce in the basket and chop the garlic into minced garlic.

Step 4: put oil in the pot and saute garlic.

Step 5: add lettuce and stir fry quickly.

Step 6: stir fry until the lettuce is green, add salt and chicken essence to serve.

Materials required:

Lettuce: 200g

Garlic: 2 small pieces

Salt: right amount

Chicken essence: appropriate amount

Note: fried wheat and vegetable soft rotten is not delicious, so would rather under ignition also can't over fire, sweet crisp very delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong You Mai Cai