Shrimp with garlic sauce(suan rong xia )

Shrimp with garlic sauce

Introduction:

"Living in coastal cities, of course, you can't live without seafood, which is the main force. It's not greasy to eat different kinds of seafood every day. It's a good feeling to eat this dish at the birthday party some days ago. So, let's improve it and share it with you

Production steps:

Step 1: prepare the material.

Step 2: remove the head of the shrimp

Step 3: after washing, cut about two-thirds of the depth from the back.

Step 4: wash shallot and red pepper and set aside.

Step 5: peel and chop the garlic into minced garlic. Remove the seeds and cut the red pepper. Cut chives into scallions.

Step 6: do not stick pot heat, put the right amount of vegetable oil.

Step 7: saute minced garlic, scallion, red pepper, add 1 teaspoon salt.

Step 8: put the prawns on the back clockwise.

Step 9: peripheral

Step 10: put them in order.

Step 11: take a small spoon, put the seasoning into the shrimp, and spray a little water. Steam in a steamer for about 10 minutes. Drizzle with 1 teaspoon sesame oil.

Step 12: it's done

Materials required:

Fresh shrimp: 500g

Garlic: 1

Red pepper: 1

Chives: 2

Salt: 1 teaspoon

Vegetable oil: 3 tbsp

Sesame oil: 1 tbsp

Precautions: 1. The shrimp can't be completely divided into two parts, so it's convenient to insert accessories. 2. Remember to remove the sand line. 3. When steaming, use medium heat for ten minutes. The heat should not be too large or too small.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Suan Rong Xia