Delicious curry rice(hao chi de ka li fan )

Delicious curry rice

Introduction:

"I've made curry rice for my children for several years. Before, I only used curry powder. I didn't think it tasted strong enough. Later, they changed to curry pieces, but they didn't smell good enough. Now I put these two kinds of materials together, not to mention, the taste is really good. My daughter loves it so much that she doesn't feel greasy even for a few days. Hee hee

Production steps:

Step 1: prepare chicken breast, onion, carrot and potato.

Step 2: there are curry powder and curry pieces. There should be some curry pieces for sale in this supermarket. It's also good to make curry rice with this one.

Step 3: cut carrots, potatoes (peeled) and chicken breast into about 1 cm cubes. (potatoes can be a little bigger, so they don't melt too fast when heated later.) Diced vegetables.

Step 4: oil the frying pan, cool the oil, and stir fry the diced shallots over medium heat. (you can't stop it, or it will burn.)

Step 5: fry the onion until golden brown.

Step 6: stir fry the diced chicken together.

Step 7: after the diced chicken changes color, add carrots and potatoes to fry together.

Step 8: when carrots and potatoes are evenly coated with oil, add curry powder and stir fry quickly. (the curry powder will stick to the pot if you slow down.)

Step 9: after the curry is fried, add soup or water. If you haven't had a meal Bring to a boil over high heat and simmer until potatoes can be cut in half with a shovel. That is to say, make noodles with potatoes

Step 10: turn off the heat and add the curry. Five minutes. Let the curry pieces go into the soup

Step 11: five minutes later, the curry Nuggets melt. At this time, turn on the low heat and simmer for five minutes. (you can't leave people during this period. You should stir it up frequently, or you will be ruined.) The delicious curry rice is made.

Step 12: set the cucumber and carrot slices. (it's not only good-looking, it's more important to get rid of the tiredness.) Put the rice into a small bowl and press it. Then put the rice in the small bowl into the plate and pour it with fragrant and thick sauce. Let's eat it!!!

Materials required:

Chicken breast: right amount

Curry: moderate

Curry powder: moderate

Carrot: right amount

Potatoes: moderate

Onion: right amount

Note: 1, the proportion of food and meat can be adjusted according to personal taste. Don't like to eat carrots can also not put. I put a little less. 2. Curry pieces are available in a variety of spicy degrees. Because I have children in my family, I chose the original one. Curry powder also depends on the situation, because too much will be spicy

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hao Chi De Ka Li Fan