Bean curd carp(dou fu li yu )
Bean curd carp
Introduction:
Production steps:
Materials required:
North tofu: 300g
Carp: 800g
Scallion: 10g
White garlic: 10g
Ginger: 10g
Douban chili sauce: 15g
Soy sauce: 30g
Cooking wine: 5g
Salt: 20g
MSG: 10g
Broad bean starch: 5g
Vegetable oil: 75g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: light
Chinese PinYin : Dou Fu Li Yu
Bean curd carp
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